Indonesian National Standard is a labeling of a product both in the food processing industry, pharmaceuticals, cosmetics, Slaughter House (RPH), restaurant / catering and service industries distributors, warehouses, transporters, retailers which indicates that the product meets the requirements of the business the minimum is determined by the State of Indonesia.

The advantages of a product that gets labeled SNI:

  1. Raising the image of business products offered.
  2. Got a public trust as a good product and guaranteed quality.