ISO 22000: 2009 is the certification on Food Safety Management System of a food product. Safety of a food product is considered so important that it needs to be a standard certification to prevent the occurrence of a hazard associated with the stages of the food chain from feed producers, primary producers, food processors, transport operators, storage, and subcontractors to retail outlets.

The advantages of a food product if it has this certification:

  1. Food products gain trust in the community because of guaranteed quality.
  2. Raise the image of the company that brings the business benefits for the company.